+91 9388 886 886 Comtrust junction, Calicut, 673004 mentorhrs@gmail.com
0495 3191919

+91 8893 886 886

Comtrust junction

Calicut - 673004

Monday-Saturday (10am-5pm)

Sunday closed

Post Img

HACCP CERTIFICATION

Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.



Benefits of HACCP

  • Helps identify process improvements.
  • Reduces the need for and the cost of end product testing.
  • Reduces the likelihood of product recall & adverse publicity.
  • Facilitates better understanding of food packaging safety issues throughout the organization